Italian garden saute
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Recipe by: timothe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Sweet cream butter 1/2 ts Salt
2 c Zucchini, sliced 1/2 ts Garlic powder
1 c Whole kernal corn, drained 1/2 ts Basil leaves
3/4 c Green pepper strips (thin) 1/2 ts Oregano leaves
1/3 c Chopped onion 1/8 ts Pepper
1 ts Sugar 1 c Tomatoes, coarsely chopped
In a 10 inch skillet, melt butter. Add zucchini, corn, pepper, onion
and seasonings. Saute over medium heat, stirring frequently, until
vegetables are tender and extra liquid has evaporated (8 to 10
minutes). Gently stir in tomatoes; continue cooking just until hot,
yet firm (2 to 3 minutes). Converted by MMCONV vers. 1.40 ---
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