Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Onions 4 ea Tomatoes, peeled and chopped
2 ea Carrots 1 c Dry red wine
2 ea Celery stalks 2 ts Dried basil
1/3 c Olive oil 2 ea Beef bouillon cubes
2 lb Ground beef chuck Salt and pepper to taste
1 lb Mild Italian sausage 1/4 c Heavy cream
3 ea Cloves garlic, minced

Grate onions and carrots. Finely chop celery. Saute in oil in
large frying pan until glazed. Transfer to crockery pot. Remove
casings from sausage. Brown meats in frying pan. Crumble with a fork.
Transfer to crockery pot. Add garlic, tomatoes, wine, basil and
bouillon. Cover. Cook on low 8 hours. Skim fat. Season with salt and
pepper. Stir in cream. Cook on high until reduced to desired
consistency. Submitted By ED FAUSS On 02-05-95

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