Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Mild Italian Sausage 2 lb Lean Ground Beef
4 ts Salt 1/4 ts Pepper
1/2 ts Instant Minced Garlic 1 Small onion, Peeled
1 Medium Carrot, Peeled Water
2 tb Sweet Basil Leaves 1/4 ts Chili Powder
1/4 ts Thyme 1 pk (10 oz) Frozen Cauliflower
1 pk (10 oz) Frozen Broccoli 1 cn (29 oz) Tomato Puree
1 cn (12 oz) Tomato Paste 8 c Water

Peel and crumble the sausage. In a large kettle or dutch oven, brown
the Italian sausage, ground beef, salt, pepper, and minced garlic.
Drain. Put onion and carrot in blender. Cover with water and finely
chop. Drain off water and add onion and carrot to meat in the
kettle. Continue cooking with meat mixture. Stir in basil, chili
powder, thyme, cauliflower and broccoli. Add tomato puree, tomato
paste and 8 cups water. Bring to a boil. Cover and simmer 8 hours.
Skim off fat. Put into eight or nine 1 pint containers. Seal and
label containers Italian Meat Sauce Mix. Freeze and use within 6
months. Makes between 8 and 9 pints of mix.

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