Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Olive oil cooking spray
12 Won ton skins
1 lg Egg white
1/2 ts Dried oregano
3/4 c Shredded Pecorino or
Parmigiano-Reggiano cheese

Place rack in center of oven, preheat oven to 400 F. Spray cookie
sheet with olive oil. Lay wonton skins on sheet in single layer. Put
egg white in a bowl and froth with a fork. Brush each wonton skin
with egg white and sprinkle with oregano and 1 tablespoon cheese.
Spray again with olive oil. Cut each in half diagonally with pizza
cutter. Bake until edges are brown, about 6 to 7 minutes. Transfer to
a rack to cool. Can be stored in an airtight container at room
temperature for a few days.

Makes 8 (3 chip) servings.

Per serving: Calories 55 Fat 3g Cholesterol 6 mg Sodium 178mg Percent
calories from fat 46

From: Abby Mandel Adapted and typos by Bobbie Beers

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