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See below ingredients and instructions of the recipe
1/4 lb Butter -- (melted)
1 tb Heaping parsley
1/4 c Oil
1 ts Crushed red peppers
2 Cloves -- minced garlic
1/4 c Parmeson cheese
1 md Onion -- chopped
3-4 ea potatoes; (cut in quarters) In casserole add butter, oil,
garlic, onions and potatoes. Stir ingredients Sprinkle parsley,
peppers, cheese and salt Bake 1 her at 350, might take longer.
Potatoes should be crispy. Good luck! FROM: JEANNIE BAUER
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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