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Recipe by: helian
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See below ingredients and instructions of the recipe
1 pk Uncle Ben's Original Rice
-Pilaf
2 1/2 c Italian Salad Dressing
1 1/2 c Basil leaves, crushed
3 c Frozen peas, slightly cooked
1 c Green onions, sliced
1 c Ripe olives, sliced
1/2 c Pimento strips
1. Cook rice according to package directions. 2. Transfer rice and
reaining liquid to shallow pan. Let stand until all
liquid is absorbed. 3. Combine salad dressing and basil. 4. Stir
into cooked rice. 5. Cover and chill. 6. Fold in peas, onion, olives
and pimentos before serving. Measurements and timing are designed
only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf,
Fast Cooking Spanish Rice, Long Grain Wild Rice Blend, and
CONVERTED Brand Rice
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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