Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------ITALIAN SAUSAGE PIZZAIOLA----------------------
1 lb Italian sweet sausage, remo
2 ts Olive oil
1/2 lb Mushrooms, sliced
1/4 c Chopped onions
1 Red bell pepper, roasted, s
6 oz Jar marinated artichoke hea
8 Kalamata olives, pitted c
2 Garlic cloves, chopped
6 Plum tomatoes, cut into 1/4
1/2 ts Italian seasoning
4 tb Chopped fresh basil
Salt freshly ground black
8 Small or 4 large French sou
4 tb Grated Romano cheese
Cubed

Brown sausage slowly, rendering as much grease as possible. Submerge
sausage in boiling water for 10-15 seconds to allow more grease to
float away. Saute mushrooms, onions, red pepper, artichoke hearts,
olives, garlic in olive oil until crisp-tender, about 3-4 minutes.
Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and
simmer until it is of the right consistency. Add salt pepper to
taste. Meanwhile, cut tops off rolls and hollow them out. Then place
in 350F oven for a few minutes until crusts are crisp. Fill each roll
with sausage/vegetable mixture. Sprinkle Romano atop each roll and
place under broiler just until cheese starts to melt. Serve this
alongside a green salad with Italian dressing* and a glass of
Bardolino or Chianti. *If you make your own Italian dressing, save
the artichoke marinade to mix into the dressing. Serves 4. Enjoy.

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