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Recipe by: djoaline
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See below ingredients and instructions of the recipe
20 ea Italian sausage links 4 Cloves garlic -- minced
4 lg Green pepper -- thinly 2 ts Dried basil
Sliced 1 ts Dried oregano
1/2 c Chopped onion 1 ts Salt -- optional
1 cn Tomato paste -- 12 oz 20 ea Hot dog buns
1 cn Tomato sauce -- 15 oz. Mozzarella cheese --
1 c Water Optional
1 tb Sugar
In a large Dutch oven, brown sausages a few at a time; discard all
but 2 tablespoons drippings. Saute peppers and onion in drippings
until crisp-tender; drain. Return sausages to pan along with tomato
paste, tomato sauce, water, sugar, garlic, basil. oregano and salt;
bring to boil. Reduce heat; cover and simmer for 30 min. Serve on
buns. Top with cheese if desired. Yield: 20 servings.
Recipe By : Taste Of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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