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Recipe by: maewenn
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See below ingredients and instructions of the recipe
5 lb Coarse ground Pork butt 1 ts Black Pepper
2 tb Salt 2 ts Sugar
1 1/2 ts Fennel Seed 1 c Water
Combine all ingredients, mix well and stuff into hog casing. To cook, fry
or bake.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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