Italian sausage (sweet or hot)
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Recipe by: ingheram
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Coarse Ground Pork Butt 5 ea Cloves pressed garlic
1 1/3 T Salt 2 T Paprika
1 1/3 T Ground Coriander 1 c Cold water
3/16 T Coarse Ground Black
pper Add 2 tsp crushed red peppers for HOT sausage.
Combine all ingredients, mix well and stuff into hog casing or make
patties.
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