Italian sausages (medium hot)
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Recipe by: zaorah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 tb Salt 1 1/2 ts Crushed dried hot peppers
1 c Ice cold water 1/2 ts Caraway seeds
1/2 tb Fennel seeds 1/2 tb Coriander seeds
1 ts Black pepper 5 lb Pork meat (not too lean)
1/2 tb Sugar
Ground the pork meat. Combine all the spices, using a coffee grinder
to crush the seeds. Mix all ingrendients. Put into small hog casing.
Cook on a hot grill.
Submitted By MARTIN DELISLE On 03-22-95
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