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Recipe by: sixto
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See below ingredients and instructions of the recipe
1 lb Pork
Salt
1 qt Tomatoes
1 c Water
1 pk Spaghetti, broken
1/4 c Grated cheese
pn Cayenne
Chop and salt pork and fry it till brown in a kettle. Add the
tomatoes, water and spaghetti. Cover and simmer one hour, then add
cheese and cayenne. This is very good. Many of the recipes in this
collection did not contain amounts or oven temperatures. I have typed
them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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