Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil 13 oz Canned toamtoes, chopped
2 c Chopped onions 6 oz Tomato paste
1 md Bell pepper, diced 1 tb Honey
2 ts Basil Black pepper, lots
1 ts Oregano 6 ea Garlic cloves, minced
1 ts Thyme Parsley
1 1/2 ts Salt

Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs salt.
Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.

Add tomatoes, tomato paste, honey black pepper. Bring to a boil. Lower
heat simmer, partially covered, for 20 to 30 minutes.

Add garlic cook 10 minutes more. Either let the sauce sit for a couple
of hours or serve now.

Serve over spaghetti with homemade garlic bread.

Mollie Katzen, "Moosewood Cookbook", Revised Edition

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