Italian vegetable salad
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Recipe by: yon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn VEG-ALL Mixed Vegetables, 3 tb Vinegar
-drained (16 oz) 1 ts Sugar
1 cn Garbanzo beans, drained 1 ts Basil
-(16 oz) 1 Garlic clove
1/4 c Chopped green onion 1/2 c Ripe olives, sliced
1/2 c Chopped celery 1 c Cherry tomatoes, quartered
1/4 c Olive oil 2 tb Chopped parsley
1. Combine VEG-ALL, beans, onion and celery in bowl.
2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well
and pour over vegetable bean mixture.
3. Let stand several hours or overnight to marinate.
4. Add olives, tomatoes and parsley before serving.
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