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Recipe by: brar
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See below ingredients and instructions of the recipe
1/2 c PINEAPPLE JUICE 1/2 ts GARLIC POWDER
3 tb SOY SAUCE 1/4 c JACK DANIEL'S WHISKEY
1 1/2 ts GINGER
Combine all ingredients and mix well. Dip meat in sauce and place on
grill over hot coals. Grill to desired degree of doneness. Just
before meat is removed from grill, brush again with sauce. Makes
enough for 8 servings. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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