Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

1/2 cup Honey
1/2 cup Dark vinegar
1/2 cup Dark brown sugar, packed2 eggs
2 tablespoons flour
2 tablespoons prepared French's yellow mustard1/2 cup Jack Daniel's whiskey
9 ounce bottle Kraft's horseradish (cream)
Put honey, vinegar, sugar, eggs and flour into blender a few seconds toblend at high speed until smooth. Transfer to a 2-quart saucepan. Cook onmedium high whipping briskly with whisk to prevent it from sticking tobottom of pan. It will thicken just as it comes to a boil. Quickly add
mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.Remove from heat. Add the horseradish. Beat well. Cool completely. Bottleand cap tightly.
Jack Daniel's Honey Mustard 192

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