Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Clove GARLIC 2 c FRESH MUSHROOMS; sliced
2 tb BUTTER 2 GREEN ONIONS; chopped
2 tb ALL-PURPOSE FLOUR 1 tb BUTTER
1 c BEEF BROTH 1/4 c JACK DANIEL'S WHISKEY
1 tb RESH PARSLEY; chopped

Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in
flour. Slowly add broth, stirring constantly. Add parsley; cook until
thickened; set aside. Saute mushrooms and onion in butter until
tender. Add whiskey and thickened broth. Simmer several minutes over
low heat. Serve over grilled or broiled chicken. Makes 2-1/2 cups.
Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.

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