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Recipe by: miora
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See below ingredients and instructions of the recipe
1/2 Clove GARLIC 2 c FRESH MUSHROOMS; sliced
2 tb BUTTER 2 GREEN ONIONS; chopped
2 tb ALL-PURPOSE FLOUR 1 tb BUTTER
1 c BEEF BROTH 1/4 c JACK DANIEL'S WHISKEY
1 tb RESH PARSLEY; chopped
Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in
flour. Slowly add broth, stirring constantly. Add parsley; cook until
thickened; set aside. Saute mushrooms and onion in butter until
tender. Add whiskey and thickened broth. Simmer several minutes over
low heat. Serve over grilled or broiled chicken. Makes 2-1/2 cups.
Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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