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Recipe by: meviletine
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See below ingredients and instructions of the recipe
1 c Beef broth
1/2 c Soy sauce
3 oz Bourbon
1 Clove pressed garlic
1/2 ts Ground ginger
1/4 c Worcestershire sauce
2 TB Mesquite honey Combine ingredients in a glass jar, shake,
pour over a 3 to 4-pound, 2-inch thick sirloin and let marinate
several hours, at room temperature, turning several times. Broil over
mesquite, or charcoal with mesquite chips. From: Texas on the
Halfshell by Phil Brittin and Joseph Daniel
Recipe By :
From: Date:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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