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Recipe by: meviletine
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See below ingredients and instructions of the recipe
1 c Beef broth
1/2 c Soy sauce
3 oz Bourbon
1 Clove pressed garlic
1/2 ts Ground ginger
1/4 c Worcestershire sauce
2 TB Mesquite honey Combine ingredients in a glass jar, shake,
pour over a 3 to 4-pound, 2-inch thick sirloin and let marinate
several hours, at room temperature, turning several times. Broil over
mesquite, or charcoal with mesquite chips. From: Texas on the
Halfshell by Phil Brittin and Joseph Daniel
Recipe By :
From: Date:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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