Jacques pepin vegetable gratin+
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Recipe by: amanie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Day old hearty bread cubes 2 tb Parsley, minced
1 1/2 c Cherry tomatoes (mixed 3 tb Parmesan, grated
-colors if you can get them)
--------------------------OPTIONAL-------------------------------
Zucchini Eggplant
Sweet bell pepper Leeks
Scallions Or what have you?
------------------------IN ADDITION-----------------------------
Fresh herb of your choice 3 tb E.V. olive oil
Freshly cracked black pepper
Toss all in a bowl and put into a gratin dish of accomodating size.
Bake in a 350 degree oven till cooked and somewhat browned on top.
We have had this dish and it is lovely. We must try it again, soon.
Mary Riemerman
Submitted By MARY RIEMERMAN On 11-14-95
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