Jadi's healthy potato salad
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Recipe by: amelius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb New potatoes -- unpeeled
4 tb Low-sodium, defatted chicked
Broth
4 tb Wine vinegar
1 ts Dry mustard
Black pepper, to taste
3 tb Olive oil (may use 2 T.)
1/2 c Green onions (may use
Chopped red onions) --
Thinly sliced
1/4 c Fresh parsley -- chopped
Steam potatoes for 20 or 30 minutes or until just tender. Cool, then
slice. Place in a large mixing bowl. Add chicken broth and mix
gently. Blend together vinegar, mustard and pepper. Pour over warm
potatoes and blend well. Let potatoes stand for 10 minutes, then stir
in olive oil, onions and parsley. Serve at room temperature.
Recipe By : Jadi Christian
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