Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Zucchini 1/2 c Bread crumbs
2 oz Monterey Jack cheese (with 3 tb Ketchup
Jalapeno pepper) Salt
1 sm Onion 1 tb Butter
1 1/2 lb Ground beef

About 35 minutes before serving,shred enough to measure 1 cup. Set
remaining zucchini aside.Shred Monterey Jack cheese.In a medium
bowl,grate onion.Add ground beef,bread crumbs,ketchup,and 1/2 tsp.
salt.Mix well.On waxed paper,par ground beef mixture into a 11 x 8"
rectangle. Sprinkle shredded zucchini and cheese over beef mixture.
Starting on a long side,roll meat mixture around filling,jelly roll
fashion,lifting wax paper to help shape roll.Press seam and sides to
seal. Carefully,transfer beef roll,seam side down,to a 2 quart oblong
baking dish.Microwave cook,covered with waxed paper on high 5
minutes.Then on medium (50%) 15 minutes.Let stand covered.
Meanwhile,in a 10" round baking dish,melt butter on high 30
seconds.Add zucchini.Cook,covered with plastic wrap,on high 3 to 4
minutes,until just tender.Sprinkle with 3/4 tsp. salt after cooking.
To serve,cut beef roll into 12 slices on serving platter.Spoon
zucchini along side of meat,Makes 6 servings.

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