Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 sl Bacon; cut in 1/2" pieces -shelled (about 6 cups)
1 sm Onion; chopped 1 sm Jalapeno pepper; chopped
4 Cloves garlic; minced 1/2 ts Pepper
4 c Water 1 c Minced cooked ham
2 lb Fresh black-eyed peas, 1/4 c Chopped green onions

Cook bacon in a Dutch oven until crisp; remove bacon with a slotted
spoon, reserving 2 tablespoons drippings in Dutch oven. Drain bacon,
and set aside.
Saute' onion and garlic in reserved drippings until tender. Add
water, peas, jalapeno, and pepper. Bring to a boil. Cover, reduce
heat, and simmer 1 hour. Add bacon, ham, and green onions, and cook
an additional 15 minutes. Yield: 6 to 8 servings.

Recipe from Keith deVille of Texas in _Southern Living_ July, 1988
p. 28s Typos by Jeff Pruett
Submitted By JEFF PRUETT On 05-18-95

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