Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Jalapeno peppers, seeded and
Chopped
1 c New Mexican Red peppers
Diced
2 c Cider vinegar
4 c Sugar
6 oz Liquid fruit pectin

In a heavy 2-quart saucepan over high heat, combine the jalapenos,
peppers, sugar and vinegar and bring to a boil. Reduce heat to
medium and simmer for 20 minutes, stirring every 5 minutes. Be
careful not to let the mixture boil over. Turn off the heat and add
the pectin slowly, mixing well. Turn the heat on again to high and
cook until the mixture comes back to a boil. Let cool. Separate
individual ribs and serve.

GRILLIN' AND CHILLIN' SHOW #GR3615

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