Jalapeno hushpuppies
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Recipe by: leonid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 Yellow cornmeal
1/2 c Flour
1 ts Baking powder
1 ts Salt
1 ts Crystal hot sauce
1/4 c Mined onions
2 Fresh jalapenos, minced
2 Eggs, beaten
1/2 c Milk
Preheat the fryer. In a mixing bowl, combine the cornmeal, flour,
baking powder, salt, hot sauce, onions, and jalapenos, together. Stir
in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon
of the batter at a time. Fry the hushpuppies for 2-3 minutes or until
they are golden brown. Stirring constantly will ensure over-all
browning. Remove from the oil and drain on a paper-lined plate.
Season with Essense.
Yields: about 1 1/2 dozen
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