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Recipe by: pearcy
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See below ingredients and instructions of the recipe
2 tb Lime juice -- freshly
Squeezed
1/2 ts Black pepper
2 1/2 tb Sherry vinegar
1/2 Fresh jalapeno pepper --
Seede
1/2 ts Dijon mustard
1/3 c Olive oil
1 ts Salt
In a blender or food processor, combine all ingredients except the
olive oil and whirl 1 to 2 minutes. With machine running, add olive
oil, 1 tbs at a time. Chill. Makes 1 cup
Recipe By :
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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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