Jalapenos stuffed with chorizo and cream cheese
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Recipe by: arselia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable oil 1 tb Sour cream
1 tb Finely minced onion Salt to taste
1 Clove garlic, finely minced 12 Jalapenos, seeded, halved
3 oz Chorizo (Mexican sausage) -and deribbed
2 oz Cream cheese, softened
Heat oil in a skillet and saute onion and garlic over medium heat 2-3
minutes, until transparent. Add chorizo and cook 5 minutes, breaking
up meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then
stir in cheese and spor cream, season with salt and spoon intp
jalapenos; serve.
Source: Houston Chronicle
Submitted By BOBBI ZEE On 05-10-95
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