Jalepnos rellenos
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Recipe by: belal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 ea Pickled jalapeno peppers -cheese (2 ounces)
1 ea 3 ounce package cream 1/4 c Sliced green onion
-cheese, softened 12 ea Pimiento strips
1/2 c Shredded sharp cheddar
Rinse and drain jalapeno peppers. Slit lengthwise on one side, remove
seeds and veins, leaving stem attached. Beat cream cheese till
fluffy. Beat in cheddar cheese and green onion. Stuff each pepper
with part of the cheese mixture. Arrange on heatproof serving plate
or baking sheet, bake in 350 F. oven about 10 minutes or till cheese
melts. Top each pepper with a pimiento strip. Makes 12 From: Better
Homes and Gardens, Mexican Cookbook Shared By: Pat Stockett
Submitted By PAT STOCKETT On 10-20-94
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