Jamaican spiced vegetables
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Recipe by: rukshar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Cayenne pepper
1 ts Cinnamon, ground
1 ts Nutmeg, ground
1 ts Allspice, ground
2 ts Chives, dried
2 ts Thyme, dried
1 tb Sugar
1 tb Dried minced onion
1 tb Salt
2 Ears sweet corn, broken in
1 Plantain, green, quartered
In skin
1 Sweet potato, slice 1/4-inch
Thick and blanched
Oil to drizzle
Combine spices in a bowl by hand or in food processor. Store in an
airtight container.
Sprinkle vegetables with spice and drizzle with oil. Grill 5 minutes
per side. Serve with Jamaican Marinated Pork.
EMERIL GRILLS SHOW #EG03
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