Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Collard greens, kale or Seeded and finely chopped
Mustard greens 1/8 ts Allspice
1/4 c Water 1/4 ts Salt
1 1/2 tb Olive oil Freshly ground black peppere
1 c Finely chopped onion 2 ts Lemon or lime juice
1 sm Red jalapeno pepper, stemmed

1. Wash the greens well in several changes of water. Remove the
thick rib from the center of the leaves; chop coarsely.
2. Put the greens with 1/4 cup water into a large pot. Place over
medium heat, cover and cook until wilted, about 10 minutes. Stir
often. Drain. 3. Heat the olive oil in a skillet over medium heat.
Add the onion and jalapeno; saute 5 minutes. Stir in the greens,
allspice, salt and pepper; saute 5 minutes.
4. Stir in the lime juice and serve.

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