Jamaicas
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Recipe by: matadi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour
2 1/2 ts Baking powder
1/2 ts Salt
2/3 c Butter
2 1/2 c Brown sugar
3 Eggs
1 ts Vanilla
1 c Coarsely chopped nuts
1 1/4 c Carob chips
Sift together flour, baking powder and salt; set aside. Melt butter.
Add sugar and beat until well mixed. Let cool slightly. Add eggs one
at a time, beating well after each addition. Stir in dry ingredients,
followed by vanilla. STir in nuts and carob chips. Turn into lightly
oiled 9 x 13-inch pan. Bake at 350 degrees for 25 minutes. Let cool.
Cut into bars.
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