Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
2 tb Butter or margarine
1 lb Pork -- cut into narrow
Stri
1 Onion -- chopped
1 Green pepper -- sliced
1 Red bell pepper -- sliced
4 oz Mushrooms -- thickly sliced
1 c Rice -- uncooked long-grain
2 c Chicken stock
1/4 ts Ground allspice
4 oz Sausage -- smoked sliced or
Salt
Freshly ground black pepper
4 oz Shrimp -- peeled deveined

Preheat oven to 350F. Heat oil and butter or margarine in a large
heavy saucepan. Add pork strips; saute until well browned. With a
slotted spoon, transfer browned pork to a 3-quart casserole. Add
onion and green and red peppers to fat remaining in sk Recover
casserole; bake 10 minutes longer or until liquid has been absorbed
and meat is tender. To serve, garnish jambalaya with whole shrimp and
tomato wedges. Makes 4 servings. Rita in Scottsdale 09/22 03:15
P.M. FROM: RITA TAULE (BTVC62A)

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