Jambalaya (chef du jour)

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Recipe by: kami

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c onion, -- chopped
1 c green pepper, -- chopped
1 c celery, -- chopped
1 ts minced garlic
1/2 c green onion, -- chopped
1 jalapeno pepper, -- seeded
: and chopped
1 c Andouille sausage, -- sliced
: and sauteed
1/3 c pickled pork, -- boiled with
: seafood boil
1/3 c Tasso ham, -- diced and
: sauteed
1 c skinless chicken, -- sauteed
: and diced
1 bay leaf
: Poultry Magic
1 ts Paul Prudhomme's Seafood
: Magic
1 pn freshly ground black pepper
1 pn white pepper
1 TB hot sauce
: Chicken stock
1 c raw shrimp
4 c cooked rice
1 TB parsley, chopped

Put the vegetables in a 4 quart saucepan and cook them over low heat
for 10 to 15 minutes. Add Andouille, Tasso, pickled pork, chicken,
and spices. Add enough chicken stock to cover and simmer until the
mixture becomes thick, about 15 minutes. Add shrimp and rice, mix in
parsley, cook two more minutes and serve.

Yield: 6 servings

Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155

Date: Sat, 19 Oct 1996 21:54:41
~0400