Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onion -- finely chopped
1 Red Bell Pepper -- finely
Chopped
3 Celery Leaves -- finely
Chopped
1 sm Carrot -- finely chopped
2 sl Bacon
1 tb Oil
240 g Parboiled Rice -- (3 dl.)
1 1/2 ts Salt
1 ts Paprika
1/4 ts Cayenne Pepper -- or more to
Taste
1/2 ts Thyme
1 Clove Garlic -- crushed
Pepper -- to taste
5 Deciliters Chicken Bouillon
1 lb Pork Loin -- (lean)
Fresh Dill Weed -- for
Garnish

Cut bacon in small cubes and brown in oil. Add vegetables. Add rice
and spices let browm for ca. 1 minute. Add bullion. Mix well and boil
covered for approximately 15 minutes. Trim pork loin of any excess
fat and cut in thin 1 1/2 strips. Add these to the the rice mixture.
Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if
desired.

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