Japanese beef noodle stew

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Recipe by: toufique

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Round beef, cubed 2 tb Cold water
1 tb Butter 1 tb Teriyaki sauce
1 pk Instant ramen noodles 1/4 c Red wine
2 tb Cornstarch 1/4 ts Ground ginger

1. Brown beef in butter; set aside.

2. Prepare ramen according to package directions; drain liquid from
noodles, reserving hot liquid.

3. Add cornstarch to cold water, stirring until dissolved.

4. Carefully add hot liquid from noodles to cornstarch mixture; heat
until mixture becomes thick and glossy.

5. Add teriyaki sauce, wine and ginger to sauce.

6. Combine beef, noodles and sauce; mix well. Serve hot.

*From Fabulous Oriental Recipes Cookbook*
Submitted By MICHELLE BRUCE On 12-29-94