Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sliced or slivered almonds
-toasted
2 tb Sesame seeds toasted
1/2 ea Head Medium cabbage shredded
12 ea Ounces Bean sprouts
2 c Fresh mushrooms sliced
2 ea Green onions chopped
1/4 c Sunflower seeds
1 ea 3 oz. package Instant
-noodles, broken up
1/2 ea Package Chow mein noodles

--------------------------DRESSING-------------------------------
Seasoning from noodles
1/2 c Cooking oil
2-4 tablespoons Soy sauce
1 tb Vinegar
1 ts Granulated sugar
Monosodium glutamate
-(optional)
1 ts Salt
1/2 ts Pepper

Put almonds and sesame seeds in single layer in pan. Toast in 350
degrees F oven for about 5 minutes (watch carefully) until golden.
Remove from oven. Set aside. Put shredded cabbage and bean sprouts
into large bowl. Add mushrooms, onions and sunflower seeds. Add
toasted almonds and sesame seeds. Combine broken noodles and chow
mein noodles in small bowl. Set aside. DRESSING Empty seasoning
packet from noodles into small bowl. Add oil, lesser amount of soy
sauce, vinegar and sugar. Add more soy sauce to taste. It will
depend on quantity of cabbage. You will probably need full amount.
Stir in salt and pepper. Put in container with cover. Can be made
ahead. Before serving shake dressing. Pour over cabbage mixture.
Toss, sprinkle dry noodles over top followed by chow mein noodles.
VARIATIONS: JAPANESE SHRIMP SALAD Add 2 cups canned or fresh cooked
shrimp to cabbage mixture before tossing. Sliced cucumber and sliced
radish may be added - about 1/2 cup of each. ORIENTAL CHICKEN SALAD
Add 2 cups cooked chicken cubed or cut in strips to cabbage mixture
before tossing. Sliced cucumbers and sliced radish may be added -
about 1/2 cup of each.

TO ALL Submitted By DOROTHY THOMPSON SUBJ RAMEN NOODLES On
07-01-95

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