Japanese egg drop soup

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Recipe by: nominoe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Dashi
1 ts Sauce, soy
1 Eggs
Laver seaweed
2 Onions, green
Salt
1 tb Tapioca powder; in water
Small piece ginger
1/2 ts Oil, sesame

Bring stock to boil. Add soy sauce and salt. Stir in tapioca mixture.
Pour egg in very fine stream while stirring. Put minced ginger in
bottom of each bowl, add soup, sprinkle laver, add minced green
onions.

Cornstarch is used the same as tapioca flour.

Posted on GEnie by M.FEINS [Mart], Feb 27, 1993

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005