Japanese soy-vinegar dressing
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Recipe by: aloÏs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Light soy sauce
2 tb Rice vinegar
3 tb Dashi (Japanese stock)
1/2 ts Grated fresh ginger
This is a basic vinaigrette-style dressing that works well with
shredded vegetables.
IN A BOWL, whisk together the ingredients. Toss with salad
ingredients and serve chilled or at room temperature. Makes 3/4 Cup
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