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1 Broiler-fryer chicken, 2 tb Prepared yellow mustard
-quartered 1 ts Lime peel, grated
1/3 c Lime juice 1 Clove garlic, minced
1/4 c Brown sugar, packed 1/2 ts Salt
1/4 c Cooking oil 1/2 ts Bottled hot pepper sauce
In a bowl, mix together lime juice, brown sugar, oil, mustard, lime
peel, garlic, salt and hot pepper sauce. In a shallow dish, place
chicken in a single layer. Pour lime mixture over chicken, turning to
coat all sides. Cover and refrigerate for 4 hours or overnight (Turn
several times.). Place chicken on prepared grill about 8 inches from
the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush
with sauce and cook 30 minutes longer or until chicken is fork
tender. Makes 4 servings. From the files of Al Rice, North Pole
Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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