Jellied beef broth
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Recipe by: janusz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Concentrated meat broth
2 c Boiling water
2 ts Gelatin
1/2 Bay leaf
1 Clove
1 ts Worcestershire sauce
Chopped parsley
Salt and pepper
1 tb Cold water
1 ts Celery salt
Combine broth, water, bay leaf, clove, celery salt, and Worcestershire
sauce. Season to taste. Simmer 10 minutes. Strain. Add gelatin
which has been softened in cold water. Stir until dissolved. Pour
into bouillon cups. Chill until firm. Garnish with chopped parsley. 6
servings.
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