Jellied fruit soup
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Recipe by: danielle-verne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Orange juice
1 c Pineapple juice
1 pk Sweetened lemon flavored
-gelatin
Heat fruit juices to boiling. Add gelatin. Stir until dissolved.
Pour into a shallow oblong mold. Chill until firm. Cut in small
cubes. Serve in bouillon cups with crisp crackers. 6 servings.
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