Jellied pig's or calve's feet
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Recipe by: benoÎte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Pig's or calve's feet 4 Peppercorns
1 lg Onion; sliced 6 Cloves
1 cl Garlic; sliced in half 2 Dried chile peppers; opt'l
1 Lemon; sliced 1 tb White vinegar
2 Bay leaves
Wash, split and blanche the feet. In a large pot add the feet, cover
with water and add the other seasonings. Simmer 4 hours. Remove the
feet; skin and bone them. Set in a mold. Strain the stock, correct
the seasoning and pour over the feet. Chill until the stock gels.
Slice and serve with salt, pepper, mustard and vinegar to taste.
Jim Weller
Submitted By JIM WELLER On 09-20-95
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