Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------KEYWORDS: TUNA----------------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
2 cn Chunk-style tuna (2 cups) -glass
2 ea Chopped, shelled, Measuring cup. Set cup in
-hard-cooked eggs -pan of boiling water,
1/2 c Chopped olives -stirring occasionally,
2 T Capers Till gelatine dissolves.
1 T Chopped chives or minced -Stir into mayonnaise. Mix
-onion -well with tuna mixture.
1 ea Env. unflavored gelatine lb Into 1 1/4-qt. ring mold.
1/4 c Cold water -Chill until firm. Unmold;
2 c Mayonnaise -garnish with
Tomatoes, skinned and Crisp greens. Fill center
-quartered -with tomato quarters and
1 sl Pared avocado -avocado slices (or
Combine first 5 Vegetables) seasoned with
-ingredients. Soften -French dressing.
-gelatine in cold water in Makes 6 to 8 servings.

JELLIED SALMON SALAD. Substitute 1 1-lb. can salmon, flaked, for tuna.

Submitted By SALLIE KREBS On 03-05-95

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