Jello holiday poke cake

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Recipe by: rieke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Pillsbury Plus White Cake Supreme (16 0z)
Mix 1 pk Jello Gelatin (any red
2 c Boiling water Flavor) 4 serving size
1 cn Pillsbury Vanilla Frosting 1 pk Jello Lime Flavor Gelatin

Heat oven to 350 degrees. Prepare, bake and cool cake mix as directed
on package for 2 9-inch round cake layers. Poke cake with large fork
at 1/2 inch intervals. Stir 1 cup of boiling water into each flavor
of gelatin in seperate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over one cake layer and lime gelatin over
the other cake layer. Refrigerate for 3 hours. Dip 1 cake pan in warm
water for 10 seconds; unmold onto serving plate. Spread with about
1/4 of the frosting. Unmold second cake layer; carefully place top
side up on first layer. Frost top and sides with remaining frosting.
Refrigerate 1 hour or until ready to serve. Decorate as desired.
Typed Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95