Jello pudding salad
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Recipe by: madouka
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Main Ingredients:
1 (8 oz.) Cool Whip
1 lg. pkg. vanilla pudding (cooking
type)
1 lg. pkg. Jello (flavor of fruit)
Cooking Preparation of the Recipe:
Cook pudding according to package directions except use water instead of milk. Bring to a boil over medium heat. Take off stove and add dry Jello to cooked pudding. Dissolve Jello then refrigerate mixture overnight. Beat the set mixture until smooth. Add 8 ounces Cool Whip. Mix until well blended then fold in fruit (fresh), the more the better, strawberries, raspberries, blackberries and peaches are all good.
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