Jelly top cookies

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Recipe by: hossam

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar 1/2 ts Cinnamon
1 c Molasses 1/4 ts Cloves
1 c Lard 1 ts Baking soda
2 ea Egg yolks 2 tb Water; hot
1 tb Vinegar 2 ea Egg whites
1/2 ts Ginger Firm jelly; for centers

Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very
stiff dough. Roll, cut and dip in egg white, then in granulated
sugar. Put firm jelly in center or each cookie. Watch closely as they
will burn easily.

Note: Combine all ingredients except egg whites. Use additional
granulated sugar for dipping. No temperature given, but probably 375
F.

Source: Laura Lehew, Maple Grange, Hardin County, OH