Jerk pork ribs

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: albaise

Rate this recipe (2 votes)

786 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Rack pork ribs, cut into
-2-3 rib portions (3 lb)
2 c Jamaican Jerk Sauce

Coat ribs with Jamaican Jerk Sauce, rubbing sauce in well. Cover and
refrigerate overnight. Bake at 350'F. 45 minutes, occasionally
turning and basting. Remove from oven and grill over medium hot coals
until browned and cooked through, about 25-30 minutes, turning ribs 4
or 5 times and basting with Jamaican Jerk Sauce.

Each serving contains about:

622 calories; 1,720 milligrams sodium; 123 milligrams cholesterol; 51
grams fat; 11 grams carbohydrates; 30 grams protein; 0.35 gram fiber.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95