Jerk rub
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Recipe by: cissy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Onion, fine chopped
1/2 c Scallion, finely chopped
2 ts Ground thyme
2 ts Salt
1 ts Allspice
1/4 ts Ground nutmeg
1/2 ts Ground cinnamon
4 Hot peppers, finely ground
1 ts Black pepper
If you've ever had jerked chicken or pork this is the rub that's used.
Mix together all the ingredients to make a paste. a food
processor
fitted with a steel blade is ideal for this store leftovers in the
refrigerator in a tightly closed jar for about a month.
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