Jewish noodle pudding
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Recipe by: jaceil
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Main Ingredients:
12 oz. pkg. "Light and Fluffy Noodles"
1 stick oleo, melted
3/4 c. sugar
1/2 c. milk
1 (8 oz.) sour cream
1 (12 oz.) sm. curd cottage cheese
1 tsp. vanilla
4 eggs, lightly beaten
1 can Dole crushed pineapple, natural
with juice
Cooking Preparation of the Recipe:
Make noodles according to package. Combine remaining ingredients, add to noodles. Toss in big bowl and mix well (lightly). Pour in 9 x 13 inch glass dish. Sprinkle lightly with cinnamon. Bake at 350 degrees for 50 minutes. (May also add 2 small cans of mandarin oranges, but pour juice out of one of them.) DO NOT COVER.
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