Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Black beans -- cooked
1/2 c Jicama (peeled) -- cut in
1/4 " dice
4 tb Mango -- diced
2 Tomatillos (husked) --
Rinsed and diced
1 sm Clove garlic -- minced
1 md Red bell pepper -- seed
Finely dice
1 md Yellow bell pepper -- seed
Finely dice
2 Scallions (white part only)
Thinly sliced
2 Serrano chilies -- seeded
And minced
2 ts Fresh cilantro -- chopped
1/4 c Fresh corn kernels --
Roasted
2 ts Fresh lime juice
2 tb Vinaigrette dressig
Salt -- to taste

Combine all ingredients in a mixing bowl; mix well. Let sit for at
least an hour. Makes 4 servings.

Chef's Notes: This recipe appeared in a recent Dallas Morning News
column in the Food Section. Chef Stephan Pyles is the chef/proprietor
of Star Canyon restaurant in Dallas and the author of the cookbook
__The New Texas Cuisine__.

Recipe By : Stephan Pyles via The Dallas Morning News

Browse by categories