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Recipe by: tÂhÂ
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See below ingredients and instructions of the recipe
2 Squares unsweetened
-chocolate
2 c Sugar
1/2 c Cold water
1/3 c Corn sirup
1 c Chopped peanuts
1 ts Vanilla
Grate chocolate. Add water, sugar, and sirup. Boil to soft ball
stage (234 - 238 F). Remove from fire. Add peanuts and flavoring.
Cool slightly. Beat until mixture begins to crystalize. Drop by
teaspoonfuls onto waxed paper. Mrs. Bertha E. Thorson, Osage, MI.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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